Zucchini lasagna

I never thought I would substitute a veggie for pasta. But this dish alone, may have changed my view. I've never been one for substitutions. I want the original, an I want authentic. But this, it has opened new doors. I can have authentic, and then I can spin it on its head. 

This is not the exact recipe, as I made my own version of the sauce, but it was what I based my recipe off of. Once I perfect my recipe, I'll post it. 

http://www.skinnytaste.com/2009/02/zucchini-lasagna.html

I hate ketchup

The ubiquitous viscous liquid that sits in most people's refrigerators and on the tables of many a restaurant is both a marvel and a travesty. It surely is amazing at how common this stuff has become, a favorite topping on burgers, dogs, meatloaf, and steak alike. A vingearous dressing, made of sugar (HFCs), and tomatoes. 

I've never been a fan of the stuff. The only use I have for it is to cover up bad tasting or poorly cooked fries. And what set me over the edge, we were having a small dinner party and I cooked steak. I put in a lot of time and effort into the marinade and making sure it was cooked just right (medium-rare), when someone asked for ketchup without even trying a bite. That was an insult. I don't understand the love people have for ketchup and never will. 

It's a sweet vinegary taste that has no tomato flavor whatsoever. It dominates the palate even in minuscule quantities. 

My house will not have ketchup and I will not buy any for our next cookout or dinner party. You're on your own.